The Southern Sippery Mobile Bar served at the Morrilton Chamber of Commerce Banquet on November 1. The Banquet was held in the Tyson room of the Workplace Training Center at UACCM. We were a able to pull Jolene inside the center AND use our new kegerator for the first time. We served wine and beer from our local brewery, Point Remove Brewing Company.
The signature cocktail for the night included a French "82", which is a wine based version of the French 75 made with The Point Chardonnay, Rosemary Syrup from our local coffee shop, Big Cuppa, and fresh lemon juice. We also served The Point Cabernet and Point Remove Brewery Petit Jean Pilsner.